- Appetizers -
|
Fried Tofu |
4.95 |
Deep-fried tofu served with sweet and sour sauce |
Thai Roll |
|
4.95 |
Chicken, cabbage, carrots, celery and clear noodles
with soy sauce deep-fried in egg roll skin |
|
Fresh Spring Roll |
5.45 |
Ground chicken, fresh lettuce, bean sprouts, cucumber, rice noodles and carrots served with spring roll sauce |
Crab Rangoon |
|
5.75 |
Crabmeat, cream cheese, carrots and scallions
wrapped in wonton skin and deep-fried |
|
Satay |
6.95 |
Grilled chicken or beef on a skewer served with peanut sauce and cucumber sauce |
Chicken Fingers |
|
6.95 |
Deep-fried chicken served with sweet and sour sauce |
|
Kanom Jeeb
|
5.50 |
Shrimp with water chestnuts, onions and carrots wrapped in egg roll skin, steamed and served with soy sauce |
Thai Dumpling |
|
(Steamed or pan-fried) |
6.25 |
Ground pork with cabbage, carrots and Thai spices wrapped in wonton skin |
|
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